The amount of Meats that contain 10000 mg of Linoleic acid (101 - 110)
- × 13.9
-
× 25.6
390 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 37.6
-
× 15.5
644 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 15.9
629 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 26
- × 21.6
- × 30.3
- × 51.3
-
× 7
1427 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
