Foods Low in Linoleic acid (161st - 180th) (per 100 g edible portion)

• Black scraper (ajitsuke-hirakiboshi)
  
  9 mg
• Pacific halibut (raw)
  
  9 mg
• Brown sole (baked)
  
  9 mg
• Blue sprat (raw)
  
  9 mg
• Japanese argentine (raw)
  
  9 mg
• Short-necked clam, Canned product (in brine)
  
  9 mg
• Firefly squid (boiled)
  
  9 mg
• Squid, Processed product (saki-ika)
  
  9 mg
• Fish paste product (yakinuki-kamaboko)
  
  9 mg
• Coffee (infusion)
  
  9 mg
• Grape (raw)
  
  10 mg
• Grape (canned in heavy syrup)
  
  10 mg
• Grape (jam)
  
  10 mg
• Brown sole (raw)
  
  10 mg
• Mussel (raw)
  
  10 mg
• Opossum shrimp (shiokara)
  
  10 mg
• Mantis shrimp (boiled)
  
  10 mg
• Kiwifruit (raw)
  
  11 mg
• Golden-thread (raw)
  
  11 mg
• Shirasuboshi (mild dried)
  
  11 mg