Foods Low in Linoleic acid (1161st - 1180th) (per 100 g edible portion)

• Soybean, Budo-mame
  
  4400 mg
• Pie (apple pie)
  
  4400 mg
• Corn snack, extruded
  
  4500 mg
• Soybean, Natto (itohiki-natto)
  
  4700 mg
• Soybean, Natto (hikiwari-natto)
  
  4700 mg
• Modified milk powder
  
  4700 mg
• Hen's egg (whole, dried)
  
  4800 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  4800 mg
• Onoroke-mame
  
  4900 mg
• Perilla seed (dried)
  
  5100 mg
• Soybean, Nama-age
  
  5200 mg
• Hazel nut (oil-roasted and salted)
  
  5200 mg
• Aigamo (meat, with skin, raw)
  
  5200 mg
• Soybean-koji miso
  
  5300 mg
• Duck, domesticated (meat, with skin, raw)
  
  5500 mg
• Wheat germ
  
  5700 mg
• Doughnut (yeast-leavened)
  
  5700 mg
• Eggplant Western type (fruit, fried)
  
  5800 mg
• Danish pastry
  
  5800 mg
• Chicken, Offal (skin, breast, raw)
  
  5900 mg