Foods Low in Linoleic acid (1101st - 1120th) (per 100 g edible portion)
-
Edamame (raw)
2200 mg
-
Swine, Pork, large type breed (loin, lean and fat, baked)
2200 mg
-
Potato chip (fabricated)
2200 mg
-
Edamame (boiled)
2300 mg
-
Wild boar (meat, lean and fat, raw)
2300 mg
-
Inobuta (meat, lean and fat, raw)
2300 mg
-
Doughnut (cake type)
2300 mg
-
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
2400 mg
-
Swine, Pork, large type breed (loin, lean and fat, boiled)
2400 mg
-
Swine, Sausage (fresh sausage)
2400 mg
-
Palm kernel oil
2400 mg
-
Cornet with chocolate cream
2400 mg
-
Wheat flour snack, extruded
2400 mg
-
Pea (oil-roasted and salted)
2500 mg
-
Soybean, Tofu (yaki-tofu)
2500 mg
-
Chicken, Fowl meat (thigh, with skin, raw)
2500 mg
-
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
2600 mg
-
Swine, Sausage (frankfurter)
2600 mg
-
Cracker (oil-sprayed)
2600 mg
-
Meat ball (frozen)
2600 mg