Foods Low in Linoleic acid (1081st - 1100th) (per 100 g edible portion)
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Swine, Loin
1900 mg
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Chicken, Broiler meat (wing , with skin, raw)
1900 mg
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Chicken, Offal (heart, raw)
1900 mg
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Sable, shortbread
1900 mg
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Amaranth (whole grain, raw)
2000 mg
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Barley, Roasted flour
2000 mg
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Soybean, Tofu-chikuwa (baked type)
2000 mg
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Chickpea (whole, dried, raw)
2000 mg
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Avocado (raw)
2000 mg
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Swine, Sausage (bologna)
2000 mg
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Yubeshi
2000 mg
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Precooked Chinese noodles (dried by frying)
2100 mg
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Chinese style instant cup noodles (dried by frying)
2100 mg
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Cattle, Beef, dairy fattened steer (inside round, fat, raw)
2100 mg
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Chicken, Fowl meat (wing, with skin, raw)
2100 mg
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Chicken, Fowl meat (breast, with skin, raw)
2100 mg
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Barley-koji miso
2100 mg
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Precooked Chinese noodles (dried by frying, seasoned)
2200 mg
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Japanese style instant cup noodles (dried by frying)
2200 mg
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Corn (whole grain, raw)
2200 mg