Foods Low in Linoleic acid (901st - 920th) (per 100 g edible portion)

• Whipping cream (milk and vegetable fat)
  
  770 mg
• Short cake
  
  770 mg
• Fish paste product (fish sausage)
  
  780 mg
• Bread type rolls
  
  800 mg
• Pigeon (meat, without skin, raw)
  
  800 mg
• Nan
  
  810 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  810 mg
• Maccha
  
  810 mg
• Wheat flour (soft flour, first grade)
  
  820 mg
• Steamed Chinese noodles
  
  820 mg
• Dried Okinawa noodles (dry form, raw)
  
  820 mg
• Hash roux
  
  820 mg
• Buckwheat flour (middle layer)
  
  830 mg
• Wafer
  
  840 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  850 mg
• Barley (under-milled pressed grain, raw)
  
  860 mg
• Barley (splited grain, raw)
  
  860 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  860 mg
• Rice, Upland rice grain (brown rice, raw)
  
  860 mg
• Mirinboshi (anchovy)
  
  860 mg