Foods Low in Linoleic acid (821st - 840th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  540 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  540 mg
• Natural cheese (cheddar)
  
  540 mg
• Sweet corn (immature kernels on cob, frozen)
  
  550 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  550 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  550 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  560 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  560 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  560 mg
• Olive (pickles, ripe olives)
  
  570 mg
• Lamprey (dried)
  
  570 mg
• Natural cheese (cream)
  
  570 mg
• Chinese noodles (wet form, raw)
  
  580 mg
• Fu, Gluten products (steamed tubular type)
  
  580 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  580 mg
• Cattle, Offal (abomasum, boiled)
  
  580 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  590 mg
• Sencha (tea)
  
  590 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  600 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  600 mg