Foods Low in Linoleic acid (501st - 520th) (per 100 g edible portion)

• Kumquat (whole, raw)
  
  100 mg
• Common mushroom (raw)
  
  100 mg
• Japanese pilchard, Canned product (with seasoning)
  
  100 mg
• Sandfish (namaboshi)
  
  100 mg
• Karukan
  
  100 mg
• Kibi-dango
  
  100 mg
• Kirizansho
  
  100 mg
• Daifuku-mochi
  
  100 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  110 mg
• Kidney bean (koshi-an)
  
  110 mg
• Shiitake, Nama-shiitake (boiled)
  
  110 mg
• Wakame (cut and dried)
  
  110 mg
• Japanese pilchard (namaboshi)
  
  110 mg
• Japanese pilchard, Canned product (in brine)
  
  110 mg
• Caviar (salted product)
  
  110 mg
• Sablefish (raw)
  
  110 mg
• Chum salmon (ikura)
  
  110 mg
• Sea urchin (neri-uni)
  
  110 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  110 mg
• Raw milk (holstein)
  
  110 mg