Foods Low in Linoleic acid (381st - 400th) (per 100 g edible portion)

• Broad bean (immature beans, boiled)
  
  48 mg
• Tomato, Canned product (whole)
  
  48 mg
• Crucian carp (raw)
  
  48 mg
• Firefly squid (tsukudani)
  
  48 mg
• Tomato sauce
  
  48 mg
• Chum salmon (baked)
  
  49 mg
• Mukago (raw)
  
  50 mg
• Japanese eel (viscera, raw)
  
  50 mg
• Sweet potatoe (tuberous root, raw)
  
  51 mg
• Sweet potatoe (tuberous root, steamed)
  
  51 mg
• Sweet potatoe (tuberous root, baked)
  
  51 mg
• Winter mushroom (raw)
  
  51 mg
• Shishamo smelt (semi-dried, raw)
  
  51 mg
• Atka mackerel (salted)
  
  51 mg
• Young bluefin tuna (raw)
  
  51 mg
• Brownstriped mackerel scad (raw)
  
  52 mg
• Common Japanese conger (raw)
  
  52 mg
• Chum salmon (aramaki baked)
  
  52 mg
• Kintoki (root without skin, raw)
  
  53 mg
• Oyster mushroom (boiled)
  
  54 mg