Foods Low in Linoleic acid (261st - 280th) (per 100 g edible portion)

• Tatamiiwashi
  
  24 mg
• Gizzard shad (raw)
  
  24 mg
• Milk containing recombined milk (low fat)
  
  24 mg
• Skimmed milk powder
  
  24 mg
• Tomato puree
  
  24 mg
• Tomato paste
  
  24 mg
• Tomato chili sauce
  
  24 mg
• Skipjack, Processed product (kezuri-bushi)
  
  25 mg
• Crimson sea bream (raw)
  
  25 mg
• Casein
  
  25 mg
• Satoimo (corm, raw)
  
  26 mg
• Satoimo (corm, boiled)
  
  26 mg
• Winter mushroom (boiled)
  
  26 mg
• Black rockfish (raw)
  
  26 mg
• Oyster (cultured, boiled)
  
  26 mg
• Ark shell (canned with seasoning)
  
  26 mg
• Garland chrysanthemum (leaves, raw)
  
  27 mg
• Brownstriped mackerel scad (kusaya)
  
  27 mg
• Tiger prawn (cultured, raw)
  
  27 mg
• Consomme, cube
  
  27 mg