Foods High in Linoleic acid (101st - 120th) (per 100 g edible portion)

• Japanese quail (meat, with skin, raw)
  
  4200 mg
• Karinto (sugar)
  
  4100 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  4100 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  4000 mg
• Tempeh
  
  4000 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  3900 mg
• Instant miso (powdered type)
  
  3800 mg
• Soybean, Tofu (tofu-yo)
  
  3800 mg
• Carp (cultured, viscera, raw)
  
  3700 mg
• Puff pie
  
  3600 mg
• Mishima-mame
  
  3600 mg
• Swine (liver paste)
  
  3600 mg
• Swine, Sausage (dry)
  
  3600 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  3600 mg
• Soybean, Natto (goto-natto)
  
  3600 mg
• Potatoe (fried potato)
  
  3600 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  3400 mg
• Beef tallow
  
  3300 mg
• Curry powder
  
  3200 mg
• Swine, Sausage (vienna)
  
  3200 mg