Foods High in Linoleic acid (1161st - 1180th) (per 100 g edible portion)

• Snow crab (boiled)
  
  3 mg
• Hard clam (raw)
  
  3 mg
• Southern blue whiting (raw)
  
  3 mg
• Yellowfin tuna (raw)
  
  3 mg
• Purple puffer (raw)
  
  3 mg
• Ocellate puffer (cultured, raw)
  
  3 mg
• Pacific cod (dried split)
  
  3 mg
• Bar-tailed flathead (raw)
  
  3 mg
• Golden-thread (surimi)
  
  3 mg
• Chinese cabbage (salted pickles)
  
  3 mg
• Chinese cabbage (head, boiled)
  
  3 mg
• Chinese cabbage (head, raw)
  
  3 mg
• Daikon, Japanese radish (leaves, boiled)
  
  3 mg
• Daikon, Japanese radish (leaves, raw)
  
  3 mg
• Seasoning mix, granule
  
  2 mg
• Hen's egg (white, boiled)
  
  2 mg
• Sea cucumber (raw)
  
  2 mg
• Ocellated octopus (raw)
  
  2 mg
• Squid, Processed product (canned with seasoning)
  
  2 mg
• Spear squid (raw)
  
  2 mg