Foods High in Linoleic acid (1121st - 1140th) (per 100 g edible portion)

• Yogurt (skimmed, sweetened)
  
  6 mg
• Topshell (canned with seasoning)
  
  6 mg
• Turban shell (baked)
  
  6 mg
• Hake (raw)
  
  6 mg
• Flying fish (raw)
  
  6 mg
• Skipjack, Processed product (namari)
  
  6 mg
• Lizardfish (raw)
  
  6 mg
• Daikon, Japanese radish (root with skin, raw)
  
  6 mg
• Red cabbage (head, raw)
  
  6 mg
• Milk beverage (fruit flavored)
  
  5 mg
• Sea cucumber (konowata)
  
  5 mg
• Hard clam (boiled)
  
  5 mg
• Ivory shell (raw)
  
  5 mg
• Tuna, Canned product (flaked light meat in brine)
  
  5 mg
• Albacore (raw)
  
  5 mg
• Pacific cod (denbu)
  
  5 mg
• Croaker (raw)
  
  5 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  4 mg
• Adductor muscle (niboshi)
  
  4 mg
• Scallop (boiled)
  
  4 mg