Foods High in Linoleic acid (1041st - 1060th) (per 100 g edible portion)

• Gurnard (raw)
  
  16 mg
• Dolphinfish (raw)
  
  16 mg
• Skipjack, Processed product (shiokara)
  
  16 mg
• Striped marlin (raw)
  
  16 mg
• Head lettuce, butter type (leaves, raw)
  
  16 mg
• Sea squirt (shiokara)
  
  15 mg
• Bastard halibut (wild, raw)
  
  15 mg
• Rocket salad (leaves, raw)
  
  15 mg
• Oyster sauce extract
  
  14 mg
• Short-necked clam, Canned product (with seasoning)
  
  14 mg
• Hoki (raw)
  
  14 mg
• Japanese sand lance (ameni)
  
  14 mg
• Tile fish (baked)
  
  14 mg
• Matsubara's red rockfish (raw)
  
  14 mg
• Cos lettuce (leaves, raw)
  
  14 mg
• Yogurt (liquid type)
  
  13 mg
• Abalone (steamed and dried)
  
  13 mg
• Pacific herring (ovary, salted, desalted)
  
  13 mg
• Brown sole (boiled)
  
  13 mg
• Wakame Blanched and salted (desalted)
  
  13 mg