Foods High in Linoleic acid (1021st - 1040th) (per 100 g edible portion)

• Lemon (juice, fresh)
  
  20 mg
• Kale (leaves, raw)
  
  20 mg
• Sakura shrimp (niboshi)
  
  19 mg
• Tiger prawn (cultured, baked)
  
  19 mg
• Tile fish (boiled)
  
  19 mg
• Apple (jam)
  
  19 mg
• Apple (canned in heavy syrup)
  
  19 mg
• Apple (straight fruit juice)
  
  19 mg
• Apple (raw)
  
  19 mg
• Oyster (cultured, raw)
  
  18 mg
• Yellow sea bream (raw)
  
  18 mg
• Tile fish (raw)
  
  18 mg
• Kizami-konbu
  
  18 mg
• East Indian lotus root (rhizome, boiled)
  
  18 mg
• East Indian lotus root (rhizome, raw)
  
  18 mg
• Yokan (mizu-yokan)
  
  17 mg
• Giant tiger shrimp (cultured, raw)
  
  17 mg
• Walleye pollack (tarako, raw)
  
  17 mg
• Dried flounder
  
  17 mg
• Spinach (leaves, frozen)
  
  17 mg