Foods High in Linoleic acid (941st - 960th) (per 100 g edible portion)

• Spinach (leaves, raw)
  
  34 mg
• Green sweet pepper (fruit, raw)
  
  34 mg
• Kintoki (root with skin, raw)
  
  34 mg
• Yeast (baker's yeast, dried)
  
  33 mg
• Amberjack (raw)
  
  33 mg
• Hijiki (boiled and dried)
  
  33 mg
• Kezuri-konbu
  
  33 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  33 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  33 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  33 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  33 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  33 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  33 mg
• Sakura shrimp (dried)
  
  32 mg
• Japanese sand lance (raw)
  
  32 mg
• Red chicory (leaves, raw)
  
  32 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  32 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  31 mg
• Manchurian wild rice (stem, raw)
  
  31 mg
• Pond smelt (raw)
  
  30 mg