Foods High in Linoleic acid (801st - 820th) (per 100 g edible portion)

• Cattle, Offal (uterus, boiled)
  
  77 mg
• Winter mushroom (bottled in seasoning)
  
  77 mg
• Chum salmon (shiozake)
  
  76 mg
• Yogurt (whole milk, unsweetened)
  
  75 mg
• Abalone (shiokara)
  
  75 mg
• Atlantic horse mackerel (boiled)
  
  75 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  75 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  75 mg
• Cattle, Imported beef (rump, lean, raw)
  
  74 mg
• Chicken, Broiler meat (sasami, raw)
  
  73 mg
• Sockeye salmon (baked)
  
  73 mg
• Yellowfin goby (tsukudani)
  
  72 mg
• Dogfish (raw)
  
  71 mg
• Chicken, Broiler meat (sasami, boiled)
  
  70 mg
• Japanese bluefish (raw)
  
  69 mg
• Nameko (raw)
  
  69 mg
• Lemon (whole, raw)
  
  69 mg
• Kintoki (root without skin, boiled)
  
  69 mg
• Green pea (raw)
  
  69 mg
• Ma-konbu (dried)
  
  68 mg