Foods High in Linoleic acid (761st - 780th) (per 100 g edible portion)

• Rice, Cooked upland rice (well-milled rice)
  
  100 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  100 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  100 mg
• Milk containing recombined milk (high fat)
  
  99 mg
• Chicken, Broiler meat (sasami, baked)
  
  99 mg
• Chum salmon (canned in brine)
  
  99 mg
• Evaporated whole milk
  
  98 mg
• Mackerel (raw)
  
  98 mg
• Pink salmon (baked)
  
  98 mg
• Adzuki bean (boiled, canned in syrup)
  
  95 mg
• Coffee (instant coffee)
  
  94 mg
• Goat (meat, lean, raw)
  
  94 mg
• Atlantic horse mackerel (raw)
  
  94 mg
• Natural cheese (cottage)
  
  93 mg
• Ayu sweetfish (wild, baked)
  
  92 mg
• Monaka
  
  89 mg
• Atlantic horse mackerel (baked)
  
  89 mg
• Ordinary liquid milk
  
  88 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  87 mg
• Spanish mackerel (baked)
  
  87 mg