Foods High in Linoleic acid (721st - 740th) (per 100 g edible portion)

• Pea (uguisu-mame)
  
  130 mg
• Kidney bean (whole, dried, boiled)
  
  130 mg
• Sekihan
  
  130 mg
• Kiritanpo
  
  130 mg
• Rice, Paddy rice gruels (brown rice)
  
  130 mg
• Butterscotch
  
  120 mg
• Kushi-dango (adzuki bean paste)
  
  120 mg
• Uguisu-mochi
  
  120 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  120 mg
• Atlantic capelin (semi-dried, baked)
  
  120 mg
• Atlantic capelin (semi-dried, raw)
  
  120 mg
• Masu salmon (baked)
  
  120 mg
• Pale chub (raw)
  
  120 mg
• Japanese dace (raw)
  
  120 mg
• Kusa-mochi
  
  110 mg
• Kashiwa-mochi
  
  110 mg
• Ice milk
  
  110 mg
• Raw milk (holstein)
  
  110 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  110 mg
• Sea urchin (neri-uni)
  
  110 mg