Foods High in Linoleic acid (601st - 620th) (per 100 g edible portion)

• Barley, Noodles (dry form, boiled)
  
  270 mg
• Pea (whole, dried, boiled)
  
  260 mg
• Coho salmon (cultured, baked)
  
  250 mg
• Japanese chestnut (boiled)
  
  250 mg
• Ice cream (regular)
  
  240 mg
• Chicken, Offal (liver, raw)
  
  240 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  240 mg
• Cattle, Offal (rumen, boiled)
  
  240 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  240 mg
• Pacific saury (canned product, with seasoning)
  
  240 mg
• Pacific saury (hirakiboshi)
  
  240 mg
• Mackerel, Processed product (shiosaba)
  
  240 mg
• Kichiji rockfish (raw)
  
  240 mg
• Dried Chinese noodles (dry form, boiled)
  
  240 mg
• Udon (dry form, boiled)
  
  240 mg
• Cattle, Offal (kidney, raw)
  
  230 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  230 mg
• Mackerel (canned products, miso-ni)
  
  230 mg
• Quick-cooking rice, raw
  
  230 mg
• Cocoa (milk cocoa)
  
  220 mg