Foods High in Linoleic acid (461st - 480th) (per 100 g edible portion)

• Buckwheat flour (inner layer)
  
  490 mg
• Natural cheese (camambert)
  
  480 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  480 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  480 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  480 mg
• Red sea bream (cultured, raw)
  
  480 mg
• Rice cracker (arare)
  
  470 mg
• Natural cheese (emmental)
  
  470 mg
• Coffee whitener (powder, milk fat)
  
  470 mg
• Coffee whitener (liquid, vegetable fat)
  
  470 mg
• Sweet corn (immature kernels, frozen)
  
  470 mg
• Dorayaki
  
  460 mg
• Swine, Offal (kidney, raw)
  
  460 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  460 mg
• Atlantic salmon (cultured, baked)
  
  460 mg
• Anglerfish (liver, raw)
  
  460 mg
• Cowpea (whole, dried, raw)
  
  460 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  450 mg
• Red sea bream (cultured, baked)
  
  450 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  440 mg