The amount of Foods that contain 4600 mg of Linoleic acid (81 - 90)

• 

  468 mg

  (per 13 g edible portion)

  Puff pie
  × 9.8
• 

  2520 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 1.8
• 

  1800 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 2.6
• 

  2880 mg

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 1.6
• 

  1122 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 4.1
• 

  330 mg

  (per 10 g edible portion)

  Beef tallow
  × 13.9
• 

  64 mg

  (per 2 g edible portion)

  Curry powder
  × 71.9
• 

  384 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 12
• 

  14400 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 0.3
• 

  620 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 7.4