The amount of Foods that contain 4600 mg of Linoleic acid (141 - 150)

• 

  255 mg

  (per 15 g edible portion)

  Corn (corn meal)
  × 18
• 

  4000 mg

  (per 250 g edible portion)

  Curry roux
  × 1.2
• 

  1280 mg

  (per 80 g edible portion)

  Custard cream bun
  × 3.6
• 

  1280 mg

  (per 80 g edible portion)

  Chicken, Broiler meat (thigh, with skin, boiled)
  × 3.6
• 

  4000 mg

  (per 250 g edible portion)

  Chicken, Broiler meat (thigh, with skin, raw)
  × 1.2
• 

  320 mg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 14.4
• 

  1584 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 2.9
• 

  672 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 6.8
• 

  400 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 11.5
• 

  400 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 11.5