The amount of Foods that contain 4400 mg of Linoleic acid (411 - 420)

• 

  480 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 9.2
• 

  78 mg

  (per 25 g edible portion)

  Caramel
  × 56.4
• 

  16 mg

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 275
• 

  99 mg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 44.4
• 

  45 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 97.8
• 

  135 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 32.6
• 

  894 mg

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 4.9
• 

  563 mg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 7.8
• 

  30 mg

  (per 10 g edible portion)

  Joshin powder
  × 147
• 

  60 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 73.3