The amount of Foods that contain 4400 mg of Linoleic acid (31 - 40)

• 

  1300 mg

  (per 10 g edible portion)

  Almond (dried)
  × 3.4
• 

  520 mg

  (per 4 g edible portion)

  Yuba (dried type)
  × 8.5
• 

  1800 mg

  (per 15 g edible portion)

  Potato chip (regular)
  × 2.4
• 

  8800 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 0.5
• 

  8800 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 0.5
• 

  8800 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 0.5
• 

  7700 mg

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 0.6
• 

  1100 mg

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 4
• 

  1100 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 4
• 

  1600 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 2.8