The amount of Foods that contain 4400 mg of Linoleic acid (331 - 340)

• 

  212 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 20.8
• 

  890 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 4.9
• 

  636 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 6.9
• 

  398 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 11.1
• 

  954 mg

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 4.6
• 

  954 mg

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 4.6
• 

  159 mg

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 27.7
• 

  561 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 7.8
• 

  80 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 55
• 

  350 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 12.6