The amount of Foods that contain 4400 mg of Linoleic acid
(281 - 290)
110 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
×
40
1656 mg
(per 230 g edible portion)
Sponge cake
×
2.7
403 mg
(per 56 g edible portion)
Geppei
×
10.9
1080 mg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
×
4.1
1169 mg
(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
×
3.8
770 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
×
5.7
735 mg
(per 105 g edible portion)
Maitake (dried)
×
6
1047 mg
(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
×
4.2
340 mg
(per 50 g edible portion)
Soybean sprout (boiled)
×
12.9
102 mg
(per 15 g edible portion)
Pea (shio-mame)
×
43.1
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