The amount of Foods that contain 4400 mg of Linoleic acid (101 - 110)

• 

  520 mg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 8.5
• 

  1300 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 3.4
• 

  1040 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 4.2
• 

  5000 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 0.9
• 

  175 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 25.1
• 

  1440 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 3.1
• 

  600 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 7.3
• 

  1200 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 3.7
• 

  960 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 4.6
• 

  805 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 5.5