The amount of Foods that contain 4400 mg of Linoleic acid (91 - 100)

• 

  620 mg

  (per 20 g edible portion)

  Soybean, Canned in water
  × 7.1
• 

  540 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 8.1
• 

  600 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 7.3
• 

  150 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 29.3
• 

  300 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 14.7
• 

  504 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 8.7
• 

  1120 mg

  (per 80 g edible portion)

  Edamame (frozen)
  × 3.9
• 

  486 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 9.1
• 

  3483 mg

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 1.3
• 

  1560 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 2.8