The amount of Foods that contain 16000 mg of Linoleic acid (781 - 790)

• 

  12 mg

  (per 140 g edible portion)

  Grape (raw)
  × 1333
• 

  14 mg

  (per 150 g edible portion)

  Coffee (infusion)
  × 1143
• 

  10 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 1600
• 

  1 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 16000
• 

  9 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 1778
• 

  32 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 500
• 

  30 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 533
• 

  1 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 16000
• 

  17 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 941
• 

  12 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 1333