The amount of Foods that contain 16000 mg of Linoleic acid (511 - 520)

• 

  138 mg

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 116
• 

  106 mg

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 151
• 

  147 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 109
• 

  16 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 1000
• 

  169 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 94.7
• 

  254 mg

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 63
• 

  286 mg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 55.9
• 

  158 mg

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 101
• 

  117 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 137
• 

  123 mg

  (per 105 g edible portion)

  Maitake (raw)
  × 130