The amount of Foods that contain 16000 mg of Linoleic acid (261 - 270)

• 

  738 mg

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 21.7
• 

  1230 mg

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 13
• 

  123 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 130
• 

  24 mg

  (per 3 g edible portion)

  Maccha
  × 667
• 

  1831 mg

  (per 226 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  × 8.7
• 

  648 mg

  (per 80 g edible portion)

  Nan
  × 24.7
• 

  720 mg

  (per 90 g edible portion)

  Bread type rolls
  × 22.2
• 

  741 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 21.6
• 

  578 mg

  (per 75 g edible portion)

  Short cake
  × 27.7
• 

  231 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 69.3