The amount of Foods that contain 16000 mg of Linoleic acid (131 - 140)

• 

  2160 mg

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 7.4
• 

  540 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 29.6
• 

  2700 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 5.9
• 

  7200 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 2.2
• 

  425 mg

  (per 25 g edible portion)

  Chatsu
  × 37.6
• 

  170 mg

  (per 10 g edible portion)

  Fermented butter
  × 94.1
• 

  136 mg

  (per 8 g edible portion)

  Salted butter
  × 118
• 

  2040 mg

  (per 120 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  × 7.8
• 

  1683 mg

  (per 99 g edible portion)

  Swine, Pork, large type breed (outside ham, lean and fat, raw)
  × 9.5
• 

  510 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 31.4