The amount of Foods that contain 14000 mg of Linoleic acid (621 - 630)

• 

  30 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 467
• 

  7 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 2000
• 

  43 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 326
• 

  110 mg

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 127
• 

  121 mg

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 116
• 

  60 mg

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 233
• 

  4 mg

  (per 10 g edible portion)

  Mukago (raw)
  × 3500
• 

  8 mg

  (per 16 g edible portion)

  Tomato sauce
  × 1750
• 

  43 mg

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 326
• 

  9 mg

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 1556