The amount of Foods that contain 14000 mg of Linoleic acid
(411 - 420)
480 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
×
29.2
78 mg
(per 25 g edible portion)
Caramel
×
179
16 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
×
875
99 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
×
141
45 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
×
311
135 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
×
104
894 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
×
15.7
563 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
×
24.9
30 mg
(per 10 g edible portion)
Joshin powder
×
467
60 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
×
233
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