The amount of Foods that contain 14000 mg of Linoleic acid (281 - 290)

• 

  110 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 127
• 

  1656 mg

  (per 230 g edible portion)

  Sponge cake
  × 8.5
• 

  403 mg

  (per 56 g edible portion)

  Geppei
  × 34.7
• 

  1080 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 13
• 

  1169 mg

  (per 167 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  × 12
• 

  770 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 18.2
• 

  735 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 19
• 

  1047 mg

  (per 154 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  × 13.4
• 

  340 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 41.2
• 

  102 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 137