The amount of Foods that contain 14000 mg of Linoleic acid (121 - 130)

• 

  1890 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 7.4
• 

  700 mg

  (per 35 g edible portion)

  Yubeshi
  × 20
• 

  100 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 140
• 

  3276 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 4.3
• 

  300 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 46.7
• 

  140 mg

  (per 7 g edible portion)

  Barley, Roasted flour
  × 100
• 

  300 mg

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 46.7
• 

  475 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 29.5
• 

  523 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 26.8
• 

  1805 mg

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 7.8