The amount of Foods that contain 12000 mg of Linoleic acid (361 - 370)

• 

  3168 mg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 3.8
• 

  836 mg

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 14.4
• 

  66 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 182
• 

  65 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 185
• 

  1359 mg

  (per 316 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  × 8.8
• 

  65 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 185
• 

  860 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 14
• 

  50 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 240
• 

  617 mg

  (per 147 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  × 19.4
• 

  164 mg

  (per 40 g edible portion)

  Taruto
  × 73.2