The amount of Foods that contain 12000 mg of Linoleic acid
(91 - 100)
620 mg
(per 20 g edible portion)
Soybean, Canned in water
×
19.4
540 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
22.2
600 mg
(per 20 g edible portion)
Swine, Bacon
×
20
150 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
×
80
300 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
×
40
504 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
23.8
1120 mg
(per 80 g edible portion)
Edamame (frozen)
×
10.7
486 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
24.7
3483 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
3.4
1560 mg
(per 60 g edible portion)
Meat ball (frozen)
×
7.7
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