The amount of Foods that contain 10000 mg of Linoleic acid
(761 - 770)
221 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
×
45.2
188 mg
(per 1700 g edible portion)
Cabbage (head, raw)
×
53.2
7 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
×
1429
12 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
×
833
15 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
×
667
1 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
×
10000
12 mg
(per 100 g edible portion)
Hard clam (tsukudani)
×
833
7 mg
(per 100 g edible portion)
Sole (raw)
×
1429
2 mg
(per 30 g edible portion)
Halfbeak (raw)
×
5000
32 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
×
313
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