The amount of Foods that contain 10000 mg of Linoleic acid
(751 - 760)
14 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
×
714
1 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
×
10000
1 mg
(per 6 g edible portion)
Oyster sauce extract
×
10000
14 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
×
714
1 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
×
10000
20 mg
(per 150 g edible portion)
Yogurt (liquid type)
×
500
16 mg
(per 120 g edible portion)
Abalone (steamed and dried)
×
625
2 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
×
5000
46 mg
(per 540 g edible portion)
Brown sole (boiled)
×
217
3 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
×
3333
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