The amount of Foods that contain 10000 mg of Linoleic acid
(491 - 500)
255 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
×
39.2
240 mg
(per 150 g edible portion)
Raw milk (jersey)
×
41.7
56 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
×
179
176 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
×
56.8
310 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
×
32.3
128 mg
(per 80 g edible portion)
Hairtail (raw)
×
78.1
160 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
×
62.5
19 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
×
526
180 mg
(per 120 g edible portion)
Ice cream (soft type)
×
55.6
188 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
×
53.2
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