The amount of Foods that contain 10000 mg of Linoleic acid (391 - 400)

• 

  644 mg

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  × 15.5
• 

  629 mg

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  × 15.9
• 

  3878 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 2.6
• 

  187 mg

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 53.5
• 

  432 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 23.1
• 

  24 mg

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 417
• 

  210 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 47.6
• 

  385 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 26
• 

  105 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 95.2
• 

  228 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 43.9