Fishes and Shellfishes High in Linoleic acid (361st - 378th) (per 100 g edible portion)

• Hen clam (raw)
  
  1 mg
• Japanese abalone (raw)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Bloody clam (raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Pacific cod (baked)
  
  1 mg
• Pacific cod (raw)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Walleye pollack (surimi)
  
  1 mg
• Walleye pollack (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Anglerfish (raw)
  
  1 mg