The amount of Fishes and Shellfishes that contain 14000 mg of Linoleic acid (161 - 170)

• 

  9 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 1556
• 

  32 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 438
• 

  30 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 467
• 

  17 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 824
• 

  7 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 2000
• 

  1 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 14000
• 

  15 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 933
• 

  13 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 1077
• 

  1 mg

  (per 48 g edible portion)

  Hard clam (boiled)
  × 14000
• 

  4 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 3500