The amount of Fishes and Shellfishes that contain 14000 mg of Linoleic acid (1 - 10)

• 

  8800 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 1.6
• 

  8800 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 1.6
• 

  8800 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 1.6
• 

  7700 mg

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 1.8
• 

  1080 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 13
• 

  368 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 38
• 

  301 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 46.5
• 

  741 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 18.9
• 

  270 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 51.9
• 

  212 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 66