The amount of Fats and Oils that contain 16000 mg of Linoleic acid
(11 - 17)
1068 mg
(per 12 g edible portion)
Shortening
×
15
1068 mg
(per 12 g edible portion)
Lard
×
15
6600 mg
(per 100 g edible portion)
Olive oil
×
2.4
330 mg
(per 10 g edible portion)
Beef tallow
×
48.5
170 mg
(per 10 g edible portion)
Fermented butter
×
94.1
136 mg
(per 8 g edible portion)
Salted butter
×
118
120 mg
(per 8 g edible portion)
Unsalted butter
×
133
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