The amount of Fats and Oils that contain 16000 mg of Linoleic acid (1 - 10)

• 

  58000 mg

  (per 100 g edible portion)

  Sunflower oil
  × 0.3
• 

  51000 mg

  (per 100 g edible portion)

  Corn oil
  × 0.3
• 

  41000 mg

  (per 100 g edible portion)

  Sesame oil
  × 0.4
• 

  34000 mg

  (per 100 g edible portion)

  Vegetable oil, blend
  × 0.5
• 

  32000 mg

  (per 100 g edible portion)

  Rice bran oil
  × 0.5
• 

  29000 mg

  (per 100 g edible portion)

  Peanut oil
  × 0.6
• 

  3300 mg

  (per 15 g edible portion)

  Margarin (soft type)
  × 4.8
• 

  19000 mg

  (per 100 g edible portion)

  Rapeseed oil
  × 0.8
• 

  2400 mg

  (per 15 g edible portion)

  Margarin (fat spread)
  × 6.7
• 

  9000 mg

  (per 100 g edible portion)

  Palm oil
  × 1.8