Confectioneries High in Linoleic acid (21st - 40th) (per 100 g edible portion)

• Cracker (oil-sprayed)
  
  2600 mg
• Wheat flour snack, extruded
  
  2400 mg
• Cornet with chocolate cream
  
  2400 mg
• Doughnut (cake type)
  
  2300 mg
• Potato chip (fabricated)
  
  2200 mg
• Yubeshi
  
  2000 mg
• Sable, shortbread
  
  1900 mg
• Hina-arare (kanto style)
  
  1700 mg
• Chatsu
  
  1700 mg
• Custard cream bun
  
  1600 mg
• Custard cream puff
  
  1500 mg
• Biscuit (soft)
  
  1400 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1400 mg
• Pretzel
  
  1300 mg
• White chocolate
  
  1200 mg
• Chocolate biscuit
  
  1200 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  1200 mg
• Biscuit (hard)
  
  1100 mg
• Hina-arare (kansai style)
  
  1100 mg
• Waffle (custard cream)
  
  1000 mg