The amount of Confectioneries that contain 16000 mg of Linoleic acid (41 - 50)

• 

  268 mg

  (per 40 g edible portion)

  Kasutera
  × 59.7
• 

  47 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 340
• 

  368 mg

  (per 80 g edible portion)

  Dorayaki
  × 43.5
• 

  164 mg

  (per 40 g edible portion)

  Taruto
  × 97.6
• 

  560 mg

  (per 140 g edible portion)

  Custard pudding
  × 28.6
• 

  50 mg

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 320
• 

  99 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 162
• 

  78 mg

  (per 25 g edible portion)

  Caramel
  × 205
• 

  45 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 356
• 

  14 mg

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 1143